Coconut Rice
2 c. white or Jasmine rice
1 can coconut milk
2 c. water
1 tsp. Kosher salt
4-5 tsp. white sugar
Handful of chopped green onions, plus chopped green onion tops for garnish
Black pepper to taste
Combine rice, coconut milk, water, salt, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add green onions, black pepper (if desired), and additional salt if necessary. Serve with any Asian or tropical-inspired food.
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